Tater Tot Taco Bake with Cheese Sauce

Ingredients 0/11

Step 1

Lightly heat your oven to 350°F. Spread the tater tots in an even layer at the bottom of a glass baking dish, then pop them in the oven for about 20 minutes until they’re crispy and cooked through. While those are baking, brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Once it’s no longer pink, drain any excess fat. Stir in the taco seasoning and water, then lower the heat and let it simmer gently for around 10 minutes until the sauce thickens.

Step 2

Once the tots are ready, spoon the beef mixture evenly over them. Pour the nacho cheese dip on top, then scatter the canned tomatoes, olives, and half of the shredded cheddar cheese over everything. Drizzle with taco sauce if you like a little extra kick. Slide it back into the oven for about 10 minutes, just until the cheese melts and the whole casserole is warmed through.

Step 3

Take it out, sprinkle the remaining cheddar cheese on top, and let it melt for a minute or two. Serve the bake over a bed of shredded lettuce and add a dollop of sour cream to finish it off. Enjoy!