Tea-Infused Pineapple Cookies

cookies offer a delightful twist by blending the tropical sweetness of pineapple with the subtle, aromatic flavors of tea. Perfect for a cozy afternoon treat or sharing with friends over a warm cup of your favorite brew.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 20 min

Cook Time 10 min

Total Time 30 min

Difficulty Medium

Ingredients 0/8

2 teaspoons pineapple juice 1 cup white sugar, divided ½ cup unsalted butter, softened 1 large egg 1 ¾ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda 2 teaspoons crushed pineapple

What Makes This Recipe So Good

These cookies offer a unique blend of sweet pineapple and subtle tea flavors. They are light, refreshing, and perfect for anyone who enjoys a twist on classic treats. The combination creates a delicate balance that feels both comforting and exotic.

Quick Kitchen Tips

- Use fresh pineapple or well-drained canned pineapple to avoid excess moisture.
- Steep the tea strongly to ensure its flavor shines through in the dough.
- Chill the dough before baking to help the cookies hold their shape better.

Directions

Gently heat your oven to 350°F (175°C). In a small bowl, combine the milk with 2 teaspoons of pineapple juice and let it sit for a few minutes. In a larger bowl, cream together the butter and 3/4 cup of sugar until smooth. Beat in the egg, then stir in the milk and pineapple juice mixture. Add the flour, baking powder, and baking soda, mixing until just combined. Fold in 2 teaspoons of crushed pineapple. Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them out a bit. Bake for about 10 to 12 minutes, or until the edges turn a nice light brown. While the cookies are cooling, whisk together the remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and 1 tablespoon crushed pineapple to make a glaze. Spoon or brush this over the cookies once they’ve cooled completely.

Serving Combinations

Serve these cookies with a cup of your favorite tea or a light citrus drink. They pair well with green or jasmine tea to enhance the infused flavors. Enjoy them as a sweet snack during afternoon gatherings or as a light dessert.

Storage Suggestions

Store the cookies in an airtight container at room temperature to keep them crisp. They will stay fresh for up to a week. For longer storage, freeze the cookies in a sealed bag and thaw at room temperature before serving.

237

people cooked this recipe

By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.