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Ingredients 0/5
Why This Recipe Is So Loved
These rolls offer a fresh and light way to enjoy asparagus. The tender texture combined with flavorful fillings makes them perfect for a healthy snack or appetizer. They are quick to prepare and look elegant on any table.
Smart Cooking Tips
- Blanch the asparagus briefly to keep it crisp yet tender.
- Use a sharp knife to make clean cuts for rolling.
- Chill the rolls before serving to help them hold their shape better.
- Use a sharp knife to make clean cuts for rolling.
- Chill the rolls before serving to help them hold their shape better.
Directions
Lightly heat your oven to 425 degrees F. In a big bowl, mix together the lemon juice, olive oil, and garlic. Toss the asparagus in this mixture until each spear is nicely coated. Spread the asparagus out on a baking pan and roast for about 8 minutes, just until they’re tender but still have a bit of crunch. Let them cool for around 15 minutes to bring them to room temperature. While you wait, cut each slice of prosciutto in half lengthwise. Spread a teaspoon of goat cheese on each piece, then wrap them around the asparagus spears in a spiral. You can serve these right away or cover and pop them in the fridge until you’re ready to enjoy.
Best Ways To Serve
Serve these rolls with a tangy dipping sauce like lemon aioli or a light vinaigrette. They pair well with fresh salads or can be added to a brunch spread. Garnish with fresh herbs for an extra touch of flavor.
Best Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. To keep them fresh, place a damp paper towel over the rolls before sealing. Avoid freezing as it can affect the texture of the asparagus.
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