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Why This Recipe Is So Delicious
Incredibly flavorful and melts in your mouth thanks to the slow cooking process. It requires minimal effort, making it perfect for busy days or when you want a comforting meal without standing over the stove. The smoky, savory taste brings a touch of Hawaiian tradition right to your table.
Better Cooking Tips
- Use a fatty cut of pork shoulder for the best tenderness and flavor.
- Let the pork rest for a few minutes after cooking before shredding to keep it juicy.
- Add a little liquid smoke if you want to enhance the smoky flavor without a smoker.
- Let the pork rest for a few minutes after cooking before shredding to keep it juicy.
- Add a little liquid smoke if you want to enhance the smoky flavor without a smoker.
Directions
Pour the water, Italian dressing, and soy sauce into your slow cooker and give it a quick stir to combine. Place the pork roast right into the sauce. Then, sprinkle the green onions and garlic evenly over the top. Cover and let it cook on low for about 8 to 9 hours, until the pork is fall-apart tender and full of flavor.
Perfect Pairings
Serve alongside steamed white rice and a simple cabbage slaw for a classic Hawaiian plate. It also works great in tacos, sandwiches, or even as a topping for nachos. Fresh pineapple or a squeeze of lime can add a bright, tangy contrast.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the pork in portions for up to 3 months. Reheat gently in the oven or slow cooker with a splash of broth to keep it moist.
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