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Ingredients 0/5
Why This Dish Is Amazing
Perfect for anyone who loves rich, savory flavors with a touch of sweetness. The slow cooking makes the meat incredibly tender, allowing the marinade to fully soak in. It’s an easy recipe that requires minimal effort but delivers maximum taste.
Chef's Cooking Tips
- Trim excess fat from the ribs before cooking for a leaner dish.
- Use a slow cooker liner to make cleanup easier.
- Add vegetables like carrots or onions to the slow cooker for extra flavor and a complete meal.
- Use a slow cooker liner to make cleanup easier.
- Add vegetables like carrots or onions to the slow cooker for extra flavor and a complete meal.
Directions
Heat a large skillet over medium-high heat. Once hot, add the beef roast and brown it on all sides, about 2 to 3 minutes per side. After it’s nicely browned, transfer the roast to your slow cooker. Toss in the jalapenos, then mix together the soy sauce, brown sugar, and water in a bowl. Pour this sauce over the roast. Cover and cook on low for around 8 hours, turning the roast once or twice during cooking to make sure it gets tender and flavorful.
Great Ways To Serve
Serve the ribs with steamed rice and a side of kimchi or pickled vegetables for a balanced meal. Fresh scallions or sesame seeds sprinkled on top add a nice touch. A light salad or stir-fried greens also pair well.
How To Keep It Fresh
Allow the ribs to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked ribs for up to 2 months; thaw overnight in the fridge before reheating.
12
people cooked this recipe
