Tender Pork Tenderloin with an Irresistible Asian Glaze

Ingredients 0/11

Step 1

Make a brine: combine water, half a cup of brown sugar, salt, a couple of tablespoons of grated ginger, a chopped onion, lemon slices, five smashed garlic cloves, and half a cup of teriyaki sauce in a large container. Pop the pork tenderloin in, cover it up, and let it chill in the fridge for anywhere from 2 to 8 hours.

Step 2

While the pork is soaking, mix up the glaze. Whisk together half a cup of teriyaki sauce, some sweet and sour sauce, hoisin sauce, four minced garlic cloves, a couple of tablespoons of ginger, a bit of brown sugar, and fresh orange juice until it’s nice and smooth.

Step 3

When you’re ready to cook, heat up your grill to high. Grill the pork tenderloin, turning every 7 to 12 minutes or so, until it’s cooked through and no longer pink inside.

Step 4

Once it’s done, take it off the grill and wrap it loosely in foil. Let it rest for about 10 minutes to keep it juicy.

Step 5

Just before serving, brush the pork with that delicious glaze, then slice it thinly and enjoy!