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Why This Recipe Is A Must Try
This dish combines the rich flavor of tender pork with the sweet and tangy taste of pineapple. Cooking it in a slow cooker makes the meat incredibly juicy and allows the sauce to soak in deeply. It’s an easy, hands-off meal that feels special but requires minimal effort.
Helpful Kitchen Tips
- Use bone-in pork chops for more flavor and moisture.
- Brown the pork chops briefly before adding them to the slow cooker to enhance the taste.
- Add pineapple juice or fresh pineapple chunks to keep the dish juicy and add natural sweetness.
- Brown the pork chops briefly before adding them to the slow cooker to enhance the taste.
- Add pineapple juice or fresh pineapple chunks to keep the dish juicy and add natural sweetness.
Directions
Warm a little oil in a skillet over medium-high heat. Once hot, add the pork chops and brown them for about 3 minutes on each side to get a nice color. Then, transfer the browned chops to your slow cooker. In a bowl, mix together the pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper. Pour this flavorful sauce over the pork chops in the slow cooker. Cover and let everything cook on low for 4 to 5 hours. When the pork is done, it should reach an internal temperature of 145°F. Enjoy!
Serving Advice
Serve this with steamed white rice or quinoa to soak up the flavorful sauce. A side of sautéed green beans or a fresh cucumber salad complements the sweetness and adds a crisp contrast to the tender meat.
How To Store For Later
Let the pork chops cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat.
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