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Why This Recipe Is A Must Try
This hummus is packed with bold flavors from three different peppers, giving it a perfect balance of heat and earthiness. It’s creamy, spicy, and satisfying, making it a great twist on a classic favorite. Whether you want a snack or a party dip, it never disappoints.
Pro Kitchen Tips
- Roast the peppers before blending to bring out their natural sweetness and deepen the flavor.
- Use fresh lemon juice for a bright, tangy kick that balances the spice.
- Adjust the amount of peppers to match your preferred heat level, starting small and adding more as needed.
- Use fresh lemon juice for a bright, tangy kick that balances the spice.
- Adjust the amount of peppers to match your preferred heat level, starting small and adding more as needed.
Directions
Tos the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and a bit of the jalapeno juice into the bowl of your stand mixer. Sprinkle in some black pepper, cayenne, cumin, and oregano to kick up the flavor. Use the whisk attachment on low to begin blending everything together, then crank it up to medium and mix until it’s as smooth as you like. Once it’s ready, cover the hummus tightly and pop it in the fridge overnight so all those flavors can really come together. Just make sure the container is sealed well—otherwise, your fridge might end up smelling like a garlic party!
How To Plate This Dish
Serve this dip with warm pita bread, crisp vegetable sticks, or as a spread on sandwiches and wraps. It also pairs wonderfully with grilled meats or as a zesty addition to salads for an extra layer of flavor.
Food Storage Tips
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving as the flavors may settle. For longer storage, freeze in small portions and thaw in the fridge overnight.
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