Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/15
What Makes This Dish So Tasty
Expert Cooking Tips
- Toast the sandwich buns lightly to add a bit of crunch and prevent sogginess.
- Add a splash of apple cider vinegar to the BBQ sauce for a tangy kick that brightens the flavors.
Step 1
Combine together the celery, onion, garlic, ketchup, barbecue sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl until everything is well combined.
Step 2
Place the chuck roast in your slow cooker and pour the sauce over it, making sure the meat is nicely coated. Cover and cook on HIGH for about 3 hours. Then, turn the heat down to LOW and let it cook for another 4 hours or until the meat is really tender.
Step 3
About 30 minutes before you're ready to eat, take the roast out and shred it using a large fork. Put the shredded beef back into the slow cooker, leaving the lid off, and let it cook on LOW for 20 minutes so the sauce thickens up a bit.
Step 4
When it’s time to serve, dip the flat sides of your hamburger buns into the sauce and pile on the beef. Enjoy!
How To Serve It Best
Storing This Dish
