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Ingredients 0/6
Why This Dish Is A Crowd Favorite
This tangy mustard sauce brings a perfect balance of sharpness and sweetness. It adds a bright, zesty flavor that livens up any dish. Its simple ingredients make it a quick and easy way to enhance your meals.
Kitchen Tips
- Use a smooth yellow mustard for the best texture.
- Adjust the vinegar to control the tanginess to your liking.
- Let the sauce sit for at least an hour before serving to deepen the flavors.
- Adjust the vinegar to control the tanginess to your liking.
- Let the sauce sit for at least an hour before serving to deepen the flavors.
Directions
In a bowl that won’t react with the ingredients, combine the mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce. Give everything a good stir until it’s well mixed. Pour the sauce into clean jars and seal them up tightly. Pop the jars into the fridge and let the flavors meld together for at least 24 hours before you dig in. This resting time really helps bring out the best taste.
Perfect Pairings
This sauce pairs wonderfully with pulled pork, grilled chicken, or roasted vegetables. It also works great as a dipping sauce or sandwich spread. Try it on a barbecue platter for an authentic Southern touch.
Keeping It Fresh
Store the sauce in an airtight container in the refrigerator. It will keep fresh for up to two weeks. Stir well before each use, as some ingredients may settle over time.
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