Top-Notch Rugelach Treats

Ingredients 0/10

Step 1

Mix the cottage cheese and 1 cup of butter in a bowl until well combined. Gradually add the flour, stirring as you go—it’s normal for the dough to be a bit sticky. Divide the dough into three equal parts, wrap each in waxed paper, and pop them in the fridge for at least two hours to chill.

Step 2

When you’re ready to bake, preheat your oven to 400°F (200°C) and lightly grease a baking sheet. In a small bowl, mix together the remaining 1/4 cup of butter, brown sugar, cinnamon, pecans, and raisins, then set that aside.

Step 3

Take one portion of dough at a time and roll it out on a floured surface into a 9-inch circle, keeping the other pieces chilled. If you like, spread a tablespoon of orange marmalade over the dough, then sprinkle a third of the nut mixture evenly on top. Cut the circle into 16 wedges, and starting from the wide end, roll each wedge up tightly. Place them point-side down on your prepared baking sheet.

Step 4

In a small bowl, whisk the egg white with a little water and brush this over each cookie to give them a nice shine. Bake for about 18 to 20 minutes, until they turn golden brown. Let them cool a bit before enjoying these delicious treats!