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Vegan
Ingredients 0/11
Why This Recipe Is A Must Try
Pro Kitchen Tips
- Use a meat thermometer to check for doneness; wings should reach 165°F internally.
- For extra crispiness, toss the wings in a little baking powder along with the spices before cooking.
Step 1
Tos the wings in a big bowl with some cola, then pop them in the fridge to marinate for about an hour. While that’s soaking, mix together the sazon seasoning, mustard, cayenne, seafood seasoning, celery salt, brown sugar, and BBQ seasoning to make a flavorful rub. Once the wings have marinated, drain off the cola and discard it. Give the wings a good coating of half a cup of hot sauce, then sprinkle the rub all over and toss everything together so the wings are nicely covered.
Step 2
Heat your oven to 425°F (218°C) and grease a broiler pan or baking sheet with cooking spray to keep things from sticking. Arrange the wings in a single layer and bake them for 30 minutes. After that, flip them over and keep baking for another 20 minutes or so until they’re crispy and golden. Finally, toss the wings in the remaining hot sauce, pop them back in the oven for just 5 minutes more, and you’re ready to dig in!
Best Pairings For This Dish
How To Store For Later
