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Why This Recipe Is So Good
This salad is fresh, vibrant, and full of nutrients. It combines crisp spinach with flavorful ingredients, making it both healthy and satisfying. It’s perfect for a quick meal or a light side dish.
Tips From The Kitchen
- Use fresh, baby spinach leaves for the best texture and taste.
- Toast nuts or seeds before adding them to enhance their flavor.
- Dress the salad just before serving to keep the greens crisp.
- Toast nuts or seeds before adding them to enhance their flavor.
- Dress the salad just before serving to keep the greens crisp.
Step 1
Cook the bacon in a large skillet over medium-high heat. Turn it occasionally so it browns evenly, which should take about 10 minutes. Once it’s nice and crispy, transfer the bacon to some paper towels to drain, then crumble it into bite-sized pieces.
Step 2
Grab a big bowl and toss together the spinach, crumbled bacon, sliced hard-boiled eggs, and thinly sliced onion. Sprinkle in the almonds and sunflower seeds for some extra crunch.
Step 3
In a small bowl, whisk together the vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper until everything is combined. Pour this dressing over the salad and give it a good toss to coat everything evenly.
Step 4
Serve it up right away so the spinach stays fresh and crisp. Enjoy!
Perfect Pairings
Pair this salad with grilled chicken or fish for a complete meal. It also goes well alongside pasta dishes or as a refreshing starter. Add some crusty bread to round out the plate.
Food Storage Guide
Store any leftovers in an airtight container in the refrigerator. Keep the dressing separate and add it only when ready to serve to avoid soggy greens. Consume within 1-2 days for the best freshness.
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