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Vegan
Ingredients 0/8
What Makes This Recipe Unique
This blend offers a perfect balance of nutty, spicy, and earthy flavors. It adds a unique crunch and depth to many dishes. Plus, it’s easy to make at home with simple ingredients.
Helpful Chef Tips
- Toast the nuts and seeds gently to bring out their full aroma.
- Use a mortar and pestle for a coarse texture, or pulse lightly in a food processor.
- Adjust the spices to your taste, adding more pepper or cumin if you like it stronger.
- Use a mortar and pestle for a coarse texture, or pulse lightly in a food processor.
- Adjust the spices to your taste, adding more pepper or cumin if you like it stronger.
Directions
Start by roughly crushing the almonds with a mortar and pestle until they’re broken into small pieces but not too fine. Then, toss in the sesame seeds along with the red chili powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and a pinch of cayenne. Give everything a good mix so all the flavors blend together nicely.
Serving Ideas To Try
Sprinkle it over fresh bread dipped in olive oil for a classic snack. It also works wonderfully on roasted vegetables, grilled meats, or even mixed into salads for extra flavor and texture.
Storage Suggestions
Store in an airtight container in a cool, dry place. It will stay fresh for up to a month. For longer storage, keep it in the refrigerator to preserve its aroma and crunch.
25
people cooked this recipe
