Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/6
Why You'll Love This Recipe
This bread is crispy on the outside and soft on the inside. It’s a comforting treat that brings people together. Its simple ingredients create a delicious, warm flavor that feels like home.
Helpful Tips For Cooking
- Use hot oil but not smoking to get a golden crust without burning.
- Stretch the dough gently to keep it light and airy.
- Fry in small batches to maintain the oil temperature and cook evenly.
- Stretch the dough gently to keep it light and airy.
- Fry in small batches to maintain the oil temperature and cook evenly.
Directions
Gently heat some oil in a heavy skillet until it reaches about 350°F (175°C). In a big bowl, sift together the flour, baking powder, powdered milk, and salt. Pour in the water and stir everything until you get a sticky dough. Dust your hands with a little flour and shape the dough into a ball. Carefully place the dough into the hot oil and fry it for about 3 to 4 minutes on each side, until it turns a nice golden brown. Once cooked, transfer the fry bread to a plate lined with paper towels to soak up any extra oil. Let it cool just a bit before serving.
How To Plate This Dish
Serve warm with honey, powdered sugar, or savory toppings like beans, cheese, and salsa. It’s perfect as a snack or a base for a filling meal. Enjoy it fresh for the best taste and texture.
Storage Suggestions
Store leftovers in an airtight container at room temperature for up to two days. Reheat in a warm oven or toaster to bring back crispness. Avoid refrigerating as it can make the bread tough.
131
people cooked this recipe
