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What Makes This Recipe Unique
These burgers are packed with protein and healthy fats, making them a great choice for anyone following a paleo lifestyle. They are flavorful, easy to make, and use whole, natural ingredients that fuel your body without processed fillers.
Tips For Perfect Results
- Use fresh or high-quality canned tuna for the best flavor and texture.
- Chill the patties before cooking to help them hold together better.
- Cook on medium heat to avoid drying out the fish while achieving a nice crust.
- Chill the patties before cooking to help them hold together better.
- Cook on medium heat to avoid drying out the fish while achieving a nice crust.
Step 1
Combin the tuna, soy sauce, cilantro, olive oil, lemon juice, ginger, eggs, salt, pepper, and almond meal in a bowl. You can mix everything together by hand or use a food processor until the mixture comes together and feels firm enough to shape. Once it’s ready, divide the mixture into four equal portions and gently shape them into patties.
Step 2
Heat a tablespoon of olive oil in a grill pan or skillet over medium heat. When the oil is hot, add the patties and cook them for about 5 minutes on each side. You want them to be nicely browned and cooked through but still moist inside. Once they're done, take them off the heat and serve them up however you like!
How To Serve This Dish
Serve these burgers wrapped in large lettuce leaves or alongside grilled vegetables for a light, paleo-friendly meal. Adding avocado slices or a homemade paleo mayo can enhance the flavors and keep the meal satisfying.
Leftover Storage Guide
Store any leftover patties in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in a skillet to keep them moist without drying out the fish. Avoid freezing to maintain the best texture.
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