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Vegan
Ingredients 0/8
Why You'll Want This Again
A great way to enjoy a healthy and satisfying meal. It’s full of fresh vegetables and protein, making it both nutritious and delicious. Plus, it comes together quickly, perfect for busy days.
Cooking Advice
- Use canned tuna packed in water for a lighter option.
- Chop the vegetables into uniform pieces for easy mixing and better texture.
- Add a squeeze of lemon juice to brighten the flavors.
- Chop the vegetables into uniform pieces for easy mixing and better texture.
- Add a squeeze of lemon juice to brighten the flavors.
Directions
Drain the tuna and putting it into a mixing bowl. Chop up the jicama, celery, parsley, and radishes into small pieces, then add them to the bowl. Spoon in some mayonnaise and a bit of mustard to give everything a nice creamy texture. Sprinkle in the steak seasoning to taste. Give everything a good stir until all the ingredients are well combined and you have a nice, even mixture. Taste it and adjust the seasoning if needed. Once it’s all mixed, it’s ready to serve!
Serving Ideas
Serve chilled on a bed of leafy greens or stuffed inside a whole wheat pita. It also pairs well with crispy crackers or as a filling for a sandwich.
Storage Instructions
Store leftovers in an airtight container in the refrigerator. Consume within 2 days for the best taste and freshness. Give it a quick stir before serving again.
250
people cooked this recipe
