Tuna Salad with Garden Vegetables and Pasta

Ingredients 0/11

Directions

Bring a big pot of salted water to a boil. Once it’s boiling, add the elbow macaroni and cook it until it’s tender but still has a little bite, about 8 minutes. While the pasta cooks, toss together the tuna, chopped bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl. When the pasta is done, drain it and rinse under cold water to stop the cooking. Give it a good drain and then add it to the bowl with the veggies and tuna. In a small bowl, mix the mayonnaise, ranch dressing, Parmesan cheese, black pepper, and a pinch of salt. Pour this dressing over the salad and stir everything together until it’s well coated. Pop it in the fridge for at least a couple of hours so the flavors can really come together before you serve.