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Ingredients 0/12
Why This Recipe Is So Enjoyable
This dish brings bold Mexican flavors with a healthier twist. Using turkey chorizo makes it lighter but still full of spice and richness. It’s perfect for a quick meal that doesn’t compromise on taste.
Helpful Cooking Tips
- Cook the turkey chorizo over medium heat to avoid drying it out.
- Break the chorizo into small pieces for even cooking and better texture.
- Add fresh cilantro or lime juice at the end to brighten the flavors.
- Break the chorizo into small pieces for even cooking and better texture.
- Add fresh cilantro or lime juice at the end to brighten the flavors.
Directions
Whisk the ground turkey with vinegar and all the spices—chili powder, garlic powder, smoked and sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle, cinnamon, and cloves—in a large bowl. Give everything a good stir until the spices are evenly distributed throughout the meat. Cover the bowl and pop it in the fridge for at least an hour so the flavors have time to meld together. If you’re not planning to use it right away, you can keep it refrigerated or freeze it until you’re ready to cook.
Serving Suggestions
Serve with warm corn tortillas, a side of refried beans, and a fresh avocado salad. It also works well as a filling for breakfast burritos or topped with a fried egg for a hearty meal.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chorizo moist and flavorful. For longer storage, freeze in portions for up to 2 months.
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