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Ingredients 0/8
Why You'll Keep Making This
This dish combines bold, earthy flavors with tender, flaky fish. The blend of herbs and spices brings a touch of the Mediterranean to your plate. It’s both healthy and satisfying, making it perfect for a weeknight dinner or a special occasion.
Helpful Kitchen Tips
- Make sure the catfish is dry before seasoning to help the spices stick better.
- Cook the fish over medium heat to avoid drying it out.
- Use fresh herbs whenever possible for the best aroma and flavor.
- Cook the fish over medium heat to avoid drying it out.
- Use fresh herbs whenever possible for the best aroma and flavor.
Step 1
Gently heat your broiler to 500 degrees and grease a broiling pan with some nonstick spray. Brush both sides of the catfish fillets with lemon juice, then season them with salt and pepper. Lay the fillets skin-side down on the prepared pan.
Step 2
In a small bowl, stir together the Parmesan cheese, butter, and mayonnaise until well combined. Place the pan under the broiler about 4 inches from the heat and cook the fish for around 6 minutes.
Step 3
Carefully take the pan out of the oven, flip the fillets over, and spread the cheese mixture evenly on top of each one. Add a few tomato slices on top, then pop the pan back under the broiler for another 4 to 6 minutes, or until the fish flakes easily when you test it with a fork.
Simple Serving Suggestions
Serve with a side of roasted vegetables or a light salad to keep the meal balanced. A crusty bread or garlic mashed potatoes also pair nicely, helping to soak up any delicious sauce or juices.
Storage Guide
Store leftover fish in an airtight container in the refrigerator. It’s best eaten within two days for optimal freshness. Reheat gently to avoid overcooking and drying out the fish.
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