Tuxedoville's Yummy Rhubarb Muffins

Ingredients 0/11

Step 1

Gently heat your oven to 350°F (175°C). Prepare a muffin tin by either greasing the cups or lining them with paper liners. In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Then, fold in the rhubarb and raisins so they’re evenly coated with the flour mixture.

Step 2

In a larger bowl, whisk the buttermilk, brown sugar, melted butter, and egg until everything is combined. Gently stir the dry ingredients into the wet mixture, being careful not to overmix—just combine until everything is moistened.

Step 3

Spoon the batter evenly into your prepared muffin cups. Pop them in the oven and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. They’re delicious served warm or at room temperature.