Two Bean Chili with Chicken

Ingredients 0/18

Step 1

Fil a large pot with water and adding a pinch of salt. Bring it to a boil, then drop in the chicken and cook until it’s no longer pink in the middle and the juices run clear, about 7 to 10 minutes. Once done, drain the chicken and transfer it to your slow cooker.

Step 2

Heat some olive oil in a skillet over medium heat. Toss in the chopped onion and garlic, cooking until they’re soft and fragrant, around 5 to 7 minutes. Scrape this mixture into the slow cooker with the chicken.

Step 3

Now add the black beans, Great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, chopped cilantro, salt, and a pinch of cayenne pepper to the slow cooker. Give everything a good stir. Set it to cook on high for 3 to 4 hours until the beans are nice and tender.

Step 4

About 20 minutes before the chili’s done, stir in the diced green, red, and yellow bell peppers. Let it cook a little longer so the peppers soften but still keep a bit of crunch. Then it’s ready to serve!