Two Servings of Air Fryer Italian Mini Meatloaves

mini meatloaves are a quick and delicious way to enjoy a classic comfort food with a flavorful Italian twist. Perfectly cooked in the air fryer, they’re tender, juicy, and ready in no time for a satisfying meal.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 20 min

Total Time 30 min

Difficulty Medium

Ingredients 0/9

10 ounces ground sirloin 3 tablespoons tomato sauce, divided 2 tablespoons finely chopped onion 2 tablespoons quick-cooking oats 1 teaspoon Italian seasoning 1 teaspoon dried parsley ¼ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste cooking spray

Why This Recipe Is So Tasty

These mini meatloaves cook quickly and come out juicy with a crispy exterior thanks to the air fryer. They are perfectly portioned for two people, making them great for a cozy dinner without leftovers. Plus, the Italian seasoning adds a burst of flavor that feels comforting and fresh.

Kitchen Tricks

- Make sure to preheat the air fryer for best results and even cooking.
- Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for safety.
- Avoid overcrowding the air fryer basket to allow proper air circulation and crispiness.

Step 1

Preheat your air fryer to 355°F (180°C). In a mixing bowl, combine the ground sirloin with 2 tablespoons of tomato sauce, chopped onion, oats, Italian seasoning, parsley, salt, and pepper. Mix everything gently until just combined — you don’t want to overwork the meat. Shape the mixture into two small loaves, about 4 1/2 inches long and 2 inches wide.

Step 2

Give the air fryer basket a light spray of cooking spray to keep things from sticking. Place the two meatloaves inside, making sure they aren’t touching. Brush the tops with the remaining tablespoon of tomato sauce for a little extra flavor.

Step 3

Cook the loaves in the air fryer for about 17 to 20 minutes. They’re done when a meat thermometer reads 165°F (73°C) in the center. Once cooked through, let them rest a few minutes before serving.

Serving Tips

Serve these mini meatloaves with a side of roasted vegetables or a simple green salad. Mashed potatoes or garlic bread also pair nicely to complete the meal. A drizzle of marinara sauce on top can add extra moisture and flavor.

Freezing Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in the air fryer or microwave until heated through. You can also freeze the cooked meatloaves for up to one month—thaw in the fridge before reheating.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.