Two-Tone Chocolate Muffins

muffins are a delightful blend of rich chocolate and creamy vanilla, perfect for satisfying your sweet tooth. Easy to make and irresistibly tasty, they’re great for breakfast or an afternoon treat.

★★★★★5(2 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Difficulty Easy

Ingredients 0/8

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix cooking spray ¾ cup milk 1 egg 3 tablespoons canola oil 1 teaspoon vanilla extract 2 cups baking mix (such as Bisquick ®) 1 cup miniature semisweet chocolate chips (Optional)

Why This Recipe Works

These muffins offer a delightful contrast between rich dark chocolate and creamy white chocolate. The combination creates a beautiful swirl and a perfect balance of flavors that satisfy any chocolate craving. They are moist, tender, and easy to make, making them a great treat for any time of day.

Cooking Pointers

- Use room temperature ingredients to ensure the batter mixes evenly.
- Do not overmix the batter; a few lumps are okay to keep the muffins soft.
- Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

Directions

Lightly heat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners. Give the liners a light spray of cooking oil to keep the muffins from sticking. In a small bowl, whisk the chocolate drink powder into the milk until it’s completely smooth. In a larger bowl, beat together the brown sugar, egg, oil, and vanilla until everything is well combined. Pour the chocolate milk mixture into the egg mixture and stir it all together. Then, add the baking mix and stir until you have a smooth batter. Gently fold in the chocolate chips. Divide the batter evenly among the muffin cups, filling them almost to the top. Pop the tin in the oven and bake for about 15 to 18 minutes, or until a toothpick stuck in the center comes out with just a few moist crumbs. Let them cool a bit before digging in!

How To Present This Dish

Serve these muffins slightly warm to enjoy the melty chocolate pockets. They pair well with a cup of coffee or a glass of cold milk. For a special touch, add a dollop of whipped cream or a sprinkle of powdered sugar on top.

How To Save Leftovers

Store the muffins in an airtight container at room temperature for up to three days. To keep them fresh longer, freeze individually wrapped muffins for up to one month. Reheat gently in the microwave or oven before serving.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.