Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/11
Why This Recipe Is So Delicious
Loaded with rich, smoky flavors that satisfy even the heartiest appetite. It’s full of wholesome ingredients and provides a comforting meal that’s both nutritious and easy to make. The combination of spices and beans creates a depth of flavor without any animal products.
Cooking Hints
- Use smoked paprika and chipotle powder to enhance the smoky taste.
- Let the chili simmer for at least 30 minutes to allow flavors to meld together well.
- Stir occasionally to prevent sticking and ensure even cooking.
- Let the chili simmer for at least 30 minutes to allow flavors to meld together well.
- Stir occasionally to prevent sticking and ensure even cooking.
Directions
Heat some olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, until it’s soft and fragrant, about 5 minutes. Next, toss in the burger crumbles along with the browning sauce, stirring everything together so the onions and crumbles get nicely coated. Pour in the stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and a pinch of salt. Bring the whole mixture to a gentle boil, then lower the heat to medium-low and let it simmer. Cook it uncovered for about 15 to 20 minutes, until the tomatoes break down and the beans are tender. Give it a good stir now and then, and it’s ready to enjoy!
Serving Ideas To Try
Serve with warm cornbread or a side of steamed rice for a complete meal. Garnish with fresh cilantro, diced avocado, or a squeeze of lime for added brightness and texture. A dollop of vegan sour cream can also complement the smoky notes nicely.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—portion it out and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the texture.
300
people cooked this recipe
