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Ingredients 0/3
Reasons You'll Love It
This dessert combines creamy coconut with rich caramel flavors, making it a perfect guilt-free indulgence. It’s entirely plant-based, so everyone can enjoy a sweet treat without dairy or eggs. Plus, it’s easy to make and delightfully satisfying.
Smart Cooking Tips
- Use full-fat coconut milk for a creamier texture.
- Stir the caramel gently to avoid burning it.
- Chill the treat well before cutting to get clean slices.
- Stir the caramel gently to avoid burning it.
- Chill the treat well before cutting to get clean slices.
Directions
Combin the coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons of margarine, and vanilla extract in a saucepan. Put the pan over low heat and keep an eye on it, stirring every now and then. You want the mixture to reach about 236°F (113°C), so using a candy or instant-read thermometer really helps. Once it hits that temperature, take the pan off the heat. If you notice any grease separating, either stir it back in gently or carefully pour it off before moving on.
Serving Options To Try
Serve chilled on a small plate, perhaps with a sprinkle of toasted coconut flakes or a few fresh berries. It pairs beautifully with a cup of hot herbal tea or coffee for a cozy snack.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator. It will keep fresh for up to five days. For longer storage, freeze portions wrapped tightly and thaw in the fridge before serving.
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