Vegan Macaroni with No Cheese

Ingredients 0/10

Step 1

Warm your oven to 350°F (175°C). Bring a large pot of salted water to a boil, then add the macaroni and cook it until it’s just tender, about 8 to 10 minutes. Drain the pasta and transfer it to a medium-sized baking dish.

Step 2

Heat some vegetable oil in a saucepan over medium heat. Add the chopped onion and cook it until it’s soft and golden, then stir the onions into the macaroni.

Step 3

In a blender or food processor, combine the cashews, lemon juice, water, and salt. Slowly add the canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder, blending everything until smooth and creamy. Pour this sauce over the pasta and onions, mixing it all really well.

Step 4

Pop the dish into the oven and bake for about 45 minutes, until the top starts to turn a nice golden brown. Let it cool for 10 to 15 minutes before serving so the flavors can settle. Enjoy!