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Why This Recipe Is So Easy To Love
This creamy dressing is packed with fresh dill and tangy flavors, making it a perfect plant-based alternative to traditional ranch. It’s smooth, flavorful, and adds a refreshing touch to any dish without any dairy.
Helpful Kitchen Tips
- Use fresh dill for the best flavor, but dried dill works in a pinch.
- Blend the ingredients well to achieve a smooth and creamy texture.
- Adjust the lemon juice or vinegar to balance the tanginess to your taste.
- Blend the ingredients well to achieve a smooth and creamy texture.
- Adjust the lemon juice or vinegar to balance the tanginess to your taste.
Directions
Ad the cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic to your blender. Blend everything on high until it’s completely smooth and creamy. Then, toss in the dried onion, dill, and parsley, and give it a few quick pulses just to mix them in without breaking them down too much. Transfer the dressing to the fridge and let it chill for at least an hour so the flavors can really come together. Once it’s nice and cold, give it a good stir before serving.
Best Ways To Serve
This dressing pairs wonderfully with crisp vegetables, salads, or as a dip for chips and vegan nuggets. It also works great as a spread on sandwiches or wraps to add a zesty kick.
Keeping It Fresh
Keep the dressing in an airtight container in the refrigerator. It will stay fresh for up to one week. Stir well before each use, as separation may occur naturally.
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