Vegan Soup with Creamy Mushrooms and Farro

Ingredients 0/16

Step 1

Warm some olive oil in a pot over medium heat. Toss in the chopped onion, celery, and carrots, and cook them until the onion turns soft and a bit translucent—this usually takes about 3 to 5 minutes. Next, add the garlic along with the basil and oregano, stirring everything for about 30 seconds so the flavors wake up.

Step 2

Now, stir in the mushrooms, season with salt and pepper, then cover the pot and let it cook gently on medium-low heat. Give it a stir every now and then as it simmers for about 10 minutes. Once that’s done, uncover and add the celery leaves, vegetable stock, farro, tomato paste, and soy sauce. Let everything bubble away until the farro is tender, which should take around 25 to 30 minutes.

Step 3

Finally, pour in the coconut milk and warm the soup through for another 5 to 10 minutes. Give it a taste and adjust seasoning if needed, then it’s ready to serve!