Vegan-Friendly Spaghetti Recipe

Ingredients 0/13

Step 1

Spiraliz the zucchini into noodles using the large blade on your spiralizer, then set them aside for now. In a large saucepan over medium heat, combine 1/4 cup of broth, the chopped onion, and tomato paste. Let it cook until the onion softens a bit, about 3 minutes. Next, add the diced tomato, mushrooms, garlic, and all the herbs—oregano, thyme, tarragon, and marjoram—and cook everything together until the mushrooms start to soften, which should take another 3 minutes.

Step 2

Now stir in the veggie meat, spinach, and the remaining 1/4 cup of broth. If it looks dry, feel free to add another 1/4 cup of broth. Keep cooking and stirring until the veggies are tender and the sauce thickens up a bit—this usually takes around 10 minutes. Finally, toss the zucchini noodles into the sauce and cook them for 3 to 5 minutes, or until they reach the texture you like.