Vegetable Casserole with Eggplant and Cheese

This comforting casserole brings together tender eggplant and melted cheese for a delicious, hearty meal. It’s easy to prepare and perfect for a cozy family dinner any night of the week.

No reviews yetUpdated: Mar 31, 2026

Prep Time 20 min

Cook Time 50 min

Total Time 1 hr 10 min

Difficulty Hard

Ingredients 0/9

1 large eggplant, peeled and diced 3 tablespoons butter 3 tablespoons flour 1 (28 ounce) can stewed tomatoes 1 green bell pepper, chopped 1 medium onion, chopped 2 tablespoons brown sugar, or more to taste 1 teaspoon salt 6 ounces grated sharp Cheddar cheese

Why You'll Love This Recipe

This dish combines tender eggplant with melted cheese for a comforting and flavorful meal. It’s packed with vegetables, making it both healthy and satisfying. The layers of ingredients create a rich texture that everyone will enjoy.

Cooking Tips You Should Know

- Slice the eggplant evenly to ensure it cooks through at the same rate.
- Salt the eggplant slices and let them sit for 15 minutes to reduce bitterness and excess moisture.
- Use a mix of cheeses for extra flavor and a gooey, golden top.

Step 1

Heat your oven to 350°F (175°C). Bring a big pot of water to a boil, then add the eggplant and cook it until it’s nice and tender, about 10 to 15 minutes. Drain the eggplant well and transfer it to an 8-inch square baking dish.

Step 2

Melt some butter in a medium saucepan over medium heat. Stir in the flour to make a smooth paste. Then add the tomatoes, bell pepper, onion, brown sugar, and a pinch of salt. Let everything cook together, stirring now and then, until the mixture thickens and starts bubbling—this should take around 5 to 10 minutes. Pour this sauce evenly over the eggplant in your baking dish.

Step 3

Sprinkle a generous layer of Cheddar cheese on top, followed by some bread crumbs to add a nice crunch. Pop the dish into the oven and bake until it’s hot and bubbly, about 30 to 40 minutes. When it’s done, let it cool for a few minutes before digging in!

Serving Variations

Serve warm alongside a fresh green salad or crusty bread. It pairs well with a light vinaigrette and makes a great main dish for family dinners or potlucks.

Proper Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the cheese melted and the vegetables tender. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

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By Ayesha Khan

Home Cooking Expert

Ayesha shares simple recipes with clear steps to help you cook confidently at home.