Vegetable-Loaded Burritos

colorful, veggie-packed burritos are a delicious and healthy way to enjoy a quick meal. Packed with fresh ingredients and bold flavors, they’re perfect for lunch or dinner any day of the week.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Difficulty Easy

Ingredients 0/8

1 tablespoon oil 1 (8 ounce) package portobello mushrooms, chopped 1 onion, diced 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved 1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®) 1 (16 ounce) bag chopped fresh spinach 8 (10 inch) flour tortillas, warmed

What Makes This Recipe So Great

These burritos are packed with fresh vegetables, making them both nutritious and satisfying. They offer a great balance of flavors and textures, perfect for a quick meal that doesn’t compromise on taste or health.

Helpful Cooking Tips

- Use a mix of colorful vegetables to add variety and nutrients.
- Warm the tortillas slightly before filling to make them more pliable and less likely to tear.
- Don’t overfill the burritos to ensure easy rolling and eating.

Step 1

Heat a little oil in a skillet over medium heat until it’s nice and hot. Toss in the mushrooms and onions, and cook them until the mushrooms start to soften, which usually takes about 5 minutes. Then add the beans, diced tomatoes, and a couple of tablespoons of the tomato juice you saved. Sprinkle in the chorizo seasoning and stir everything together, letting it cook for another 4 minutes or so. Next, throw in the spinach and cook until it’s wilted, about 5 minutes.

Step 2

Once your veggie mixture is ready, warm up your tortillas. Spoon a few tablespoons of the filling onto the center of each one. Fold in the edges starting from the middle of the tortilla, gently tucking the filling inside, and then roll it up all the way. Keep going until you’ve wrapped up all the burritos.

Serving Variations

Serve with a side of salsa, guacamole, or sour cream for extra flavor. A simple green salad or some seasoned rice can make the meal more filling and well-rounded.

Storage & Reheating

Wrap leftover burritos tightly in foil or plastic wrap and store in the fridge for up to 3 days. To reheat, warm them in the oven or microwave until heated through, making sure they stay moist and tasty.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.