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Ingredients 0/3
Reasons You'll Love It
A delicious way to enjoy a variety of fresh vegetables with a sweet and savory twist. The teriyaki marinade adds a rich flavor that caramelizes beautifully on the grill, making each bite full of taste and texture.
Chef Tips
- Marinate the vegetables for at least 30 minutes to allow the flavors to fully develop.
- Cut vegetables into similar sizes to ensure even grilling.
- Use a grill basket or skewers to prevent smaller pieces from falling through the grates.
- Cut vegetables into similar sizes to ensure even grilling.
- Use a grill basket or skewers to prevent smaller pieces from falling through the grates.
Directions
Warm up your grill to medium-high and give the grates a quick brush with some oil to keep things from sticking. In a big bowl, mix together the mushrooms, onion, zucchini, yellow squash, and bell peppers. Pour in the teriyaki sauce, add the garlic and a pinch of ground pepper, then gently toss everything so the veggies get nicely coated without breaking up the onion pieces. Once your grill is ready, spread the vegetables out and cook them for about 5 to 10 minutes, turning them once halfway through. You want to grill them until they start to get tender but still have a bit of bite.
Simple Serving Suggestions
Serve these grilled vegetables alongside steamed rice or quinoa for a complete meal. They also pair well with grilled chicken or tofu for added protein. Garnish with sesame seeds or chopped green onions for extra color and flavor.
Storage Advice
Store leftover grilled vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain their texture. Avoid freezing, as the vegetables may become mushy after thawing.
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