Vegetarian Samosas

Ingredients 0/21

Step 1

Gently heat some oil in a pan over medium heat. Toss in the onion and cook it for about a minute until it softens a bit. Then add the garlic and all the spices – curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne, celery seed, tarragon, and cinnamon – and cook everything together for another minute or two until you can really smell those lovely aromas. Next, stir in the potatoes and mixed veggies, cooking for about 3 minutes while stirring constantly so nothing sticks.

Step 2

Pour in the broth, lower the heat to medium-low, and let everything simmer gently. Give it a stir every now and then, and cook until the potatoes are tender and most of the liquid has soaked in, which should take around 12 to 15 minutes.

Step 3

While that’s cooking, mix the flour with salt, oil, and water in a bowl to make a stiff dough. Once it comes together, roll it into a ball, cover it with plastic wrap, and let it rest for about half an hour.

Step 4

When the dough has rested, divide it into 8 equal pieces. Roll each piece out into a circle about 10 inches wide, then cut each circle in half. Moisten the edges with a little water, shape each half into a cone by wrapping it around your finger, and fill each cone with a tablespoon or two of the veggie filling. Pinch the edges tightly to seal them.

Step 5

Finally, heat oil in a deep pan or fryer and cook the samosas in batches until they turn a nice golden brown, which should take about 2 to 3 minutes. Drain on paper towels and enjoy them hot!