Velvety Mac and Cheese from the Pressure Cooker

Ingredients 0/10

Step 1

Ad the water, macaroni, butter, mustard powder, hot sauce, and salt right into your pressure cooker. Give everything a good stir to mix it together. Lock the lid in place and set your cooker to high pressure for 4 minutes. It might take around 10 to 15 minutes for the pressure to build up before the timer starts.

Step 2

Once the cooking time is up, carefully release the pressure using the quick-release method (follow your cooker’s instructions for this). When it’s safe, open the lid and give the macaroni a stir. Keep the pot on the Warm setting to keep things cozy.

Step 3

Now, slowly add in the American cheese, processed cheese, and Parmesan, stirring as they melt into that creamy sauce. Finally, pour in the heavy cream a little at a time, stirring until the mac and cheese is as rich and velvety as you like. Enjoy!