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Why This Recipe Is So Popular
This salad is fresh, colorful, and full of bright flavors. It combines juicy tomatoes with aromatic basil for a light and healthy dish. Perfect for warm days or as a side to many meals.
Tips For Better Flavor
- Use the freshest tomatoes you can find for the best taste and texture.
- Tear the basil leaves by hand instead of chopping to keep their flavor vibrant.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld.
- Tear the basil leaves by hand instead of chopping to keep their flavor vibrant.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld.
Directions
Arrang the tomato slices around the edge of a plate, letting them overlap just a bit. Tuck the halved onion slices and fresh basil leaves in between the tomatoes for a nice pop of color and flavor. Pile the shredded mozzarella right in the center of the plate. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and black pepper until everything is well combined. Drizzle this dressing evenly over the tomatoes and basil. Let it sit for a few minutes so the flavors can mingle before serving.
Serving Style Ideas
Serve this salad alongside grilled chicken or fish for a refreshing complement. It also works well on its own as a light lunch or as part of a picnic spread. A drizzle of balsamic glaze can add a sweet, tangy touch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid adding dressing until just before serving to keep the salad fresh and crisp. If tomatoes release too much liquid, drain before serving again.
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