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Ingredients 0/6
What Makes This Recipe Special
These waffles are a fun way to add greens to your meal without sacrificing flavor. They are nutritious, colorful, and provide a unique twist on a classic breakfast favorite. Plus, they offer a great way to sneak in extra vitamins and minerals.
Practical Cooking Tips
- Make sure to squeeze out excess moisture from the greens to avoid soggy waffles.
- Preheat the waffle iron thoroughly for a crispy outside and tender inside.
- Use a non-stick spray or brush with oil to prevent sticking and make cleanup easier.
- Preheat the waffle iron thoroughly for a crispy outside and tender inside.
- Use a non-stick spray or brush with oil to prevent sticking and make cleanup easier.
Directions
Heat up your waffle iron so it’s ready to go. In a blender, toss together the eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder. Blend everything until the batter is nice and smooth, which should take about five minutes. Once your waffle iron is hot, pour in enough batter to cover the surface without overflowing. Cook the waffles until they turn a lovely golden brown and the steam stops rising—this usually takes around five minutes. Repeat with the remaining batter, and enjoy warm!
Serving Combinations
Serve warm with a dollop of Greek yogurt or sour cream for creaminess. They also pair well with fresh fruit, a drizzle of honey, or even a savory topping like avocado or smoked salmon. A side of eggs makes it a complete meal.
Proper Storage Tips
Allow waffles to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer with parchment paper between each waffle, then reheat in a toaster or oven to restore crispness.
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