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Why This Dish Is Hard To Resist
This dish combines the fun shape of wagon wheel pasta with the sweet and savory flavor of apple sausage. It’s a comforting meal that is both hearty and full of interesting textures. The mix of flavors makes it a great choice for family dinners.
Pro Kitchen Tips
- Cook the pasta until just al dente to keep a nice bite.
- Brown the sausage well to bring out its flavor.
- Add a splash of pasta water to the sauce to help it cling to the noodles.
- Brown the sausage well to bring out its flavor.
- Add a splash of pasta water to the sauce to help it cling to the noodles.
Directions
Lightly heat your oven to 400°F (200°C). In a medium bowl, combine the vegetable oil, egg, brown sugar, quick oats, whole wheat flour, buttermilk, baking powder, salt, and baking soda. Give everything a good mix until it’s well blended. Next, spread the apples and sausage evenly in a medium baking dish or cast iron skillet. Pour the batter over the top, making sure it covers the fruit and meat. Pop it in the oven and bake for about 20 to 25 minutes, until the top is golden brown and crispy. Let it cool a little before serving.
What To Serve With This Dish
Serve with a simple green salad or steamed vegetables to balance the richness. A sprinkle of grated Parmesan cheese on top adds a nice finish. This pasta pairs well with a crisp apple cider or a light white wine.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth to keep it from drying out. This dish can also be frozen for longer storage.
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