Walnut and Pumpkin Harvest Pie

Ingredients 0/12

Step 1

Heat your oven to 425°F (220°C). In a big bowl, mix together the pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg until everything is well combined. Pour the mixture into your graham cracker crust and smooth the top with a spatula.

Step 2

Pop the pie into the oven and bake it for 15 minutes. After that, lower the heat to 350°F (175°C) and keep baking for about 30 more minutes, or until the filling feels set.

Step 3

While the pie is baking, get the walnut topping ready. In a small bowl, stir together the brown sugar, flour, and cinnamon. Use a fork to cut in the butter until the mixture looks like coarse crumbs, then mix in the walnuts.

Step 4

Once the pie is done with the first bake, take it out and spread the walnut topping evenly over the surface. Put it back in the oven for another 10 minutes or so, until the topping turns golden brown. Let the pie cool completely before slicing and serving.