Whipped Ricotta Pudding with Peanut Butter and Chocolate

A creamy, dreamy dessert combines the light fluffiness of whipped ricotta with the rich flavors of peanut butter and chocolate. It’s a simple treat that feels indulgent but comes together in just minutes.

No reviews yetUpdated: Mar 31, 2026

Prep Time 9 min

Total Time 10 min

Difficulty Easy

Ingredients 0/8

1 cup whole-milk ricotta cheese 2 tablespoons roasted honey peanut butter (such as Skippy®) 2 tablespoons powdered peanut butter (such as PB2®) 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®) 2 tablespoons unsweetened cocoa powder 2 tablespoons honey 1 teaspoon vanilla extract ¼ teaspoon salt

Why This Dish Is Hard To Resist

This dessert is creamy and rich without feeling heavy. The combination of whipped ricotta, peanut butter, and chocolate creates a perfect balance of flavors. It’s easy to make but feels indulgent and special.

Cooking Pointers

- Use whole milk ricotta for a smoother texture.
- Whip the ricotta well to achieve a light and fluffy pudding.
- Gently fold in the peanut butter to keep the mixture airy.

Directions

Ad the ricotta, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and a pinch of salt into a mini food processor. Blend everything together for about 1 to 2 minutes until the mixture is smooth and creamy. Once it’s well combined, pop it in the fridge to chill until you’re ready to enjoy it.

Serving Variations

Serve chilled in small bowls or glasses for an elegant touch. Garnish with chopped nuts, a drizzle of chocolate sauce, or fresh berries to add texture and color. It also pairs nicely with a cup of coffee or tea.

Food Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving if it separates slightly. Avoid freezing to keep the creamy texture intact.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.