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What Makes This Recipe So Good
A comforting and flavorful twist on traditional chili. It’s creamy, mildly spicy, and packed with tender chicken and beans. It’s perfect for a cozy night in or when you want something hearty without heavy ingredients.
Tips For Best Results
- Use white beans like cannellini or great northern for the best texture.
- Simmer gently to allow the flavors to meld without overcooking the chicken.
- Add fresh lime juice at the end to brighten the flavors.
- Simmer gently to allow the flavors to meld without overcooking the chicken.
- Add fresh lime juice at the end to brighten the flavors.
Directions
Tos the Great Northern beans, crushed tomatoes, green chilies, and cooked chicken into your slow cooker. Pour in the chicken broth, then sprinkle in the taco seasoning, cayenne pepper, cumin, Mexican oregano, marjoram, and minced garlic. Give everything a good stir to combine all those flavors. Set the slow cooker to low and let it cook for about 8 hours, until all the ingredients have melded together and the chili tastes rich and comforting. When it’s done, give it a final stir and serve warm.
Perfect Side Pairings
Serve with warm cornbread or tortilla chips for a satisfying crunch. A dollop of sour cream or shredded cheese on top adds creaminess, while chopped cilantro brings freshness. A side salad can balance the meal nicely.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it feels too thick. This chili also freezes well for up to 2 months.
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