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Vegan
Ingredients 0/10
Why This Recipe Works
Simple Cooking Tips
- Let the batter rest for a few minutes before cooking to help the flavors meld and the texture improve.
- Cook on medium heat to ensure the pancakes cook through without burning on the outside.
Directions
Lightly heat a griddle or large pan over medium heat and lightly grease it with a bit of oil. In a big bowl, sift together the whole wheat flour, white whole wheat flour, baking powder, salt, cinnamon, nutmeg, and allspice. In another bowl, whisk the milk, eggs, and vanilla extract until everything is well combined. Pour the wet ingredients into the dry, then gently mix them together – it’s totally fine if the batter is a little lumpy, so don’t overdo it. Scoop about a 1/4 cup of batter onto the hot griddle for each pancake. Cook them until you see bubbles forming on top and the edges start to look set, which usually takes around 3 to 4 minutes. Flip the pancakes and let them cook for another 2 to 3 minutes until they’re golden brown on the other side. Keep going with the rest of the batter, and enjoy!
Best Ways To Serve
Storage Guide
