Ingredients 0/11
What Makes This Dish So Tasty
Helpful Tips For Cooking
- Avoid overmixing the batter to keep the bread tender.
- Check doneness by inserting a toothpick in the center; it should come out clean.
Directions
Heat your oven to 325°F (165°C) and lightly spray an 11x7-inch baking dish with cooking spray. In a medium bowl, sift together the flour, baking soda, and salt. In a larger bowl, whisk the applesauce and maple syrup until combined, then add the eggs and mix well. Stir in the mashed bananas, yogurt, and milk – it’s okay if the batter looks a little lumpy. Add the vanilla extract and half a teaspoon of cinnamon, giving everything a good stir. Slowly fold the dry ingredients into the wet mixture with a wooden spoon until just combined. Pour the batter into your prepared dish, then sprinkle the top with a little brown sugar and cinnamon for a nice touch. Bake for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool on a wire rack for about 10 minutes before slicing and enjoying!