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Ingredients 0/10
Why This Dish Is Amazing
This slaw is fresh, crunchy, and packed with bold garlic flavor. It’s a healthy side that adds a vibrant touch to any meal. The combination of crisp vegetables and zesty dressing makes it both satisfying and light.
Kitchen Advice
- Use fresh garlic for the best flavor and avoid pre-minced varieties.
- Let the slaw rest for at least 15 minutes before serving to allow the flavors to meld.
- Shred the vegetables finely to ensure every bite has a good balance of ingredients.
- Let the slaw rest for at least 15 minutes before serving to allow the flavors to meld.
- Shred the vegetables finely to ensure every bite has a good balance of ingredients.
Directions
Mash the eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until you get a smooth, creamy sauce. Then, add the cabbage and Greek yogurt to the bowl and give everything a good toss so the cabbage is well coated with the sauce. Next, stir in the onion, sunflower seeds, and broccoli, making sure these get evenly mixed throughout. Squeeze in some fresh lemon juice and season with salt and pepper to taste. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes to let all the flavors come together and the slaw chill.
How To Plate This Dish
This slaw pairs wonderfully with grilled meats, sandwiches, or tacos. It also works well as a topping for burgers or as a refreshing side for picnic dishes. Add a sprinkle of toasted nuts for extra crunch if you like.
Leftover Storage Tips
Store the slaw in an airtight container in the refrigerator. It is best eaten within 2 days for optimal freshness and crunch. Give it a quick stir before serving, as some liquid may settle at the bottom.
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