Wholesome Lentil and Sausage Broth

Ingredients 0/17

Step 1

Gently heat a large pot over medium-high heat. Crumble the sausage into the pot and cook it, stirring occasionally, until it’s nicely browned, about 5 to 7 minutes. Once cooked, transfer the sausage to your slow cooker.

Step 2

Add water, chicken broth, diced tomatoes, lentils, chopped onion, celery, carrot, and minced garlic to the slow cooker. Sprinkle in garlic powder, parsley, oregano, pepper, basil, rosemary, and salt to taste. Give everything a good stir to combine.

Step 3

Set the slow cooker on low and let it cook until the lentils are tender, which usually takes around 4 hours. When the lentils are soft, stir in the chopped cabbage and let the soup cook for another 15 to 20 minutes, until the cabbage has softened.

Step 4

Give the soup a final taste and adjust seasoning if needed, then serve warm and enjoy!