Wraps filled with chicken

Ingredients 0/19

Ingredient Image

Step 1

Heat some oil in a pan, then add the chopped garlic and onions. Sauté for a minute or two until they soften.

Step 2

Toss in the chicken and cook for about 3-4 minutes until it turns white all over.

Step 3

Sprinkle in the chili powder, salt, cumin, pepper, and chili flakes. Stir everything together well.

Step 4

Pour in a little water, cover the pan, and let it cook for 3-4 minutes. Then add the chopped carrot, capsicum, cabbage, and green chilies. Give it a good mix and cook for another minute. Stir in the chopped coriander, then take it off the heat and let it cool.

Step 5

In a small bowl, mix some cornflour with water to make a smooth paste and set it aside.

Step 6

Take a square dough sheet, place some of the chicken filling in the center, fold the corners over, and start rolling it up. Use the cornflour paste to seal the edges so they stay closed.

Step 7

Heat oil in a pan and fry the wraps on medium-low heat until they turn golden brown and crispy. Drain on paper towels and serve warm with your favorite sauce.