Wreath-Style Cookies

charming cookies are perfect for sharing during the holidays or any special occasion. With their delicate shape and buttery flavor, they’re sure to bring a smile to everyone’s face.

★★★★★5(2 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 16 min

Total Time 31 min

Difficulty Medium

Ingredients 0/7

1 cup butter ½ cup brown sugar 2 egg yolks 2 cups all-purpose flour 2 egg whites 1 ½ cups finely chopped walnuts ½ cup raspberry jam

What Makes This Recipe Special

These cookies are not only visually stunning but also fun to make. Their festive shape adds a special touch to any holiday gathering. Plus, they have a delightful balance of buttery sweetness and a hint of spice that everyone will enjoy.

Tips For Better Flavor

- Chill the dough before shaping to make it easier to work with.
- Use a piping bag or a plastic bag with a corner cut off for consistent rings.
- Bake on a parchment-lined sheet to prevent sticking and ensure even browning.

Step 1

Cream the butter and brown sugar together in a medium bowl until it’s nice and smooth. Then, beat in the egg yolks one at a time. Gradually add the flour and mix everything until it comes together. Wrap the dough and pop it in the fridge for about 2 hours, or until it’s firm.

Step 2

When you’re ready to bake, preheat your oven to 325°F (165°C). Line your baking sheets with parchment paper or foil. Roll the dough into balls a bit smaller than walnuts. Dip each ball in egg white, then roll it in the chopped walnuts. Place the cookies about an inch apart on the baking sheets. Use your thumb to press a small indentation into the center of each cookie.

Step 3

Bake them for 12 to 15 minutes, until the edges turn golden. Right after you take them out, press the centers again to keep the divots defined. Fill each one with about half a teaspoon of raspberry jam. Let the cookies cool on wire racks before enjoying.

Serving Tips

Serve these cookies with a warm cup of tea or hot cocoa for a cozy treat. They also make beautiful edible gifts when wrapped in cellophane with a festive ribbon.

Storage & Reheating

Store the cookies in an airtight container at room temperature to keep them crisp. They can last up to a week, or freeze them in a sealed bag for longer storage. Thaw at room temperature before serving.

112

people cooked this recipe

By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.