Breakfast
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Vegan
Ingredients 0/10
Why This Recipe Is So Popular
These pancakes are fluffy and light, making them perfect for a cozy breakfast. They come together quickly with simple ingredients you probably have on hand. Plus, they can be easily customized with your favorite add-ins.
Smart Cooking Tips
- Use fresh baking powder to help the pancakes rise well.
- Let the batter rest for a few minutes before cooking to improve texture.
- Cook on medium heat to avoid burning while ensuring they cook through.
- Let the batter rest for a few minutes before cooking to improve texture.
- Cook on medium heat to avoid burning while ensuring they cook through.
Directions
Heat a griddle or non-stick pan over medium-low heat and lightly grease it. In a big bowl, combine the quick cooking oats, both flours, brown sugar, baking powder, dry milk powder, salt, cinnamon, and cream of tartar. In a separate smaller bowl, whisk together the vegetable oil and eggs. Gradually add this to the dry ingredients, alternating with water, and stir everything until you get a smooth batter. Scoop about a quarter cup of batter onto the griddle for each pancake. Cook them until you see bubbles forming on the surface, then flip and cook the other side until golden brown. Serve warm and enjoy!
How To Serve This Dish
Serve warm with butter and maple syrup for a classic touch. Fresh fruit, whipped cream, or a drizzle of honey also add delicious flavors. For a savory twist, try topping with bacon or scrambled eggs.
Food Storage Tips
Store leftover pancakes in an airtight container in the refrigerator for up to two days. To reheat, use a toaster or warm them in a pan over low heat to keep them soft. For longer storage, freeze pancakes with parchment paper between each layer.
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