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Ingredients 0/5
Why This Dish Is So Special
These wings are packed with bold, tangy flavor and just the right amount of heat. The crispy skin paired with the rich buffalo sauce makes every bite irresistible. They’re perfect for game day, parties, or any time you want a tasty, satisfying snack.
Cooking Secrets
- Pat the wings dry before cooking to help them get extra crispy.
- Use a thermometer to ensure wings reach an internal temperature of 165°F for safety.
- Toss the wings in sauce while they’re hot to help the sauce stick better and soak in flavor.
- Use a thermometer to ensure wings reach an internal temperature of 165°F for safety.
- Toss the wings in sauce while they’re hot to help the sauce stick better and soak in flavor.
Directions
Heat your oven to 375°F (190°C). Line a baking sheet with foil and give it a light spray with cooking spray to keep the wings from sticking. In a bowl, mix together the flour, paprika, salt, and cayenne pepper. Pat the chicken wings dry with paper towels, then toss them in the flour mixture until they’re nicely coated. Arrange the wings on the baking sheet and give them another quick spray with cooking spray. Pop them in the oven and bake for about 48 minutes without flipping, until they’re golden and cooked through. When they’re done, switch your oven to broil and broil the wings for around 5 minutes to get them extra crispy and browned. Finally, toss the hot wings in your favorite hot sauce until they’re evenly coated and ready to enjoy.
Best Foods To Serve With This
Serve the wings with crunchy celery sticks and creamy blue cheese or ranch dressing on the side. Pair them with cold drinks and some fresh carrot sticks to balance the heat. They also go great with fries or a simple green salad.
How To Store For Later
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the skin crispy. Avoid microwaving if possible, as it can make the wings soggy.
205
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