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Ingredients 0/8
What Makes This Recipe Unique
Juicy and full of bright, tangy flavors thanks to the buttermilk marinade. It’s easy to prepare and bakes up crispy on the outside while staying tender inside. A perfect comfort meal with a zesty twist.
Cooking Advice
- Marinate the chicken for at least 4 hours to maximize flavor and tenderness.
- Use a wire rack on the baking sheet to allow even air circulation and crispiness.
- Check the internal temperature to ensure chicken is fully cooked; it should reach 165°F (75°C).
- Use a wire rack on the baking sheet to allow even air circulation and crispiness.
- Check the internal temperature to ensure chicken is fully cooked; it should reach 165°F (75°C).
Step 1
In a shallow bowl, mix together the buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper. Add the chicken, making sure it's well coated. Cover the bowl and pop it in the fridge to marinate for anywhere from 12 to 24 hours—this really helps the flavors soak in.
Step 2
When you're ready to cook, preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. Transfer the chicken and all that tasty marinade into the dish, spreading it out evenly.
Step 3
Bake the chicken for about 40 minutes, or until the juices run clear. To be sure it’s done, stick an instant-read thermometer in the thickest part—it should register at least 165°F (74°C). Let it rest a few minutes before serving, and enjoy!
Serving Ideas For Every Meal
Serve with a fresh green salad or roasted vegetables to balance the richness. A side of mashed potatoes or rice also pairs well to soak up the zesty juices. Add lemon wedges for extra brightness.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the coating crispy, or microwave covered to retain moisture. Avoid freezing, as it may affect texture.
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